| Availability : Out of Stock | | |
| Code : 003688 Test Your Professional English NE Hotel and Catering ISBN 9780582451612 | Author : Alison Pohl |1ed©2002 | Paperback | 112 pages | |
| Availability : In Stock |  |
| Code : 003677 Recipes for Disasters : How to Turn Kitchen Cock-ups into Magnificent Meals ISBN 9780954391454 |Author : Roni Jay|©2004|Paperback » 112 pages. | |
|
Regular 2,200.00 USD
Special 1,870.00 USD | Availability : In Stock | |
| Code : 003494 Tomorrow's Tourist 1st Edition ISBN 9780080453392 |Author : Ian Yeoman |1ed©2008 |Hardback » 372 pages. | |
|
Regular 1,090.00 USD
Special 790.00 USD | Availability : In Stock | |
| Code : 003465 THAI FOOD SECRETS: AUTHENTIC THAI RECIPES FOR COOKING AT HOME ISBN 9786167841014 | Author : OI CHEEPCHAIISSARA |©2014 |Paperback » 218 pages. | |
| Availability : In Stock | |
| Code : 003184 Sport, Recreation and Tourism Event Management 1st Edition ISBN 9780750684477 | By Cheryl Mallen , Lorne Adams |1ed©2011| Paperback: 272 pages. | |
| Availability : In Stock | |
| Code : 003179 Bite-sized Spain ISBN 9780600600602 | Author : Louise Pickford ©2000| Paperback: 80 pages | |
| Availability : In Stock | |
| Code : 003178 Bite-sized Thai ISBN 9780600601487 | Author : Clare; Crane, Anne Johnson|©2000| Paperback: 80 pages. | |
| Availability : In Stock | |
| Code : 003168 Pimp London: The Guide ISBN 9783791338842 | By Briony Quested |1ed©2008| Paperback: 160 pages. | |
| Availability : In Stock | |
| Code : 003166 Gateway to Japan ISBN 9780870119316 |Author : June Kinoshita , Nicholas Palevsky| 1st edition©1990|Paperback | 608 pages | |
| Availability : In Stock | |
| Code : 003164 Spa Manicuring ISBN 9781562534608 |Author : Janet McCormick|1edⒸ 2000 | Paperback » 288 pages. | |
| Availability : In Stock | |
| Code : 003125 Tashidelek สวัสดีทิเบต ตามรอยศรัทธาสู่ขอบฟ้าหิมาลัย ISBN : 9786167639024 | ผู้แต่ง : อนันตรา สุคนธสิงห์ | ปีพิมพ์ : 1©2555 | ปกอ่อน / 266 หน้า | |
|
Regular 3,100.00 USD
Special 2,747.00 USD | Availability : In Stock | |
| Code : 003000 Sail Away : Star Clippers ISBN 9783937630052 | By Wolfgang Limmer , Michael Friedel |©2005 | Hardcover: 160 pages. | |
| Availability : In Stock | |
| Code : 002970 Shanghai Pudong 1st Edition ISBN 9789814195539 | by Zhang Xuebing |1ed©2007 | Hardcover: 330 pages. | |
|
Regular 1,900.00 USD
Special 1,450.00 USD | Availability : In Stock | |
| Code : 002894 Williams-Sonoma Savoring Spain & Portugal ISBN 9781865033433 | By Joyce Goldstein |1ed©2002 | Hardcover: 256 pages. | |
|
Regular 1,400.00 USD
Special 1,040.00 USD | Availability : In Stock | |
| Code : 002807 Classic Cooking ISBN 9780600605577 | by N/A | Paperback : 256 pages | Publisher: Hamlyn (Jan. 15 2002) | |
|
Regular 2,400.00 USD
Special 2,100.00 USD | Availability : In Stock | |
| Code : 002753 Retail Strategy : The View from the Bridge ISBN 9780750656962 | by Jonathan Reynolds , Christine Cuthbertson |1ed©2004 |Paperback | 376 pages. | |
|
Regular 2,330.00 USD
Special 2,030.00 USD | Availability : In Stock | |
| Code : 002506 Splendid Soups: Recipes and Master Techniques for Making the World\'s Best Soups ISBN 9780471391364 | by James Peterson |1ed ©2001 | Hardcover: 640 pages | |
| Availability : In Stock | |
| Code : 002494 Good Fast Family Food ISBN 9780600603214 | by Joanna Farrow | 1ed©2001 | Hardcover: 144 pages | |
| Availability : In Stock | |
| Code : 002493 The Humble Spud ISBN 9780600601739 | by Hamlyn | 1ed©2000 | Paperback: 144 pages | |
| Availability : In Stock | |
| Code : 002492 The Bean Book ISBN 9780600603771 |by Hamlyn | 1ed©2001 | Paperback: 144 pages | |
| Availability : In Stock | |
| Code : 002491 Brain Food : Essential Foods for Boosting Brain Power ISBN 9780600603351 | by Lorraine Perretta | Copyright September 15, 2001 |Paperback 128 pages | |
| Availability : In Stock | |
| Code : 002490 The Fondue Cookbook ISBN 9780600604419 | by Louise Pickford | New Ed edition (September 15, 2001) | Paperback: 64 pages | |
| Availability : In Stock | |
| Code : 002489 Bite-sized Chinese ISBN 9780600603276| by Hamlym| Copyright 2001| Paperback | 80 pages | |
| Availability : In Stock | |
| Code : 002446 Tourism Policy and Planning : Yesterday, Today and Tomorrow ISBN 9780750685573 |by Edgell , Delmastro Allen , Swanson , Smith |1ed©2007 | Paperback | 440 pages | |
| Availability : In Stock | |
| Code : 002298 Handbook of Hospitality Strategic Management ISBN 9780080450797 / by Michael Olsen , Jinlin Zhao / 1ed© 2007 – Routledge / Hardback -- 498 pages | |
| Availability : In Stock | |
| Code : 001935 'Business Travel and Tourism' provides a comprehensive, international overview of business tourism from both a theoretical and practical perspective. | |
| Availability : In Stock | |
| Code : 001582 Culinary Creation An Introduction to Foodservice and World Cuisine,Author : James L. Morgan,ISBN 13 : 9780750679367 ,1/,2006, softback,Series : Butterworth-Heinemann Hospitality Management., | |
| Availability : In Stock | |
| Code : 001517 เป็นตำราที่เรียบเรียงขึ้นเพื่อมุ่งเน้นให้ผู้อ่านมีความรู้ ความเข้าใจเกี่ยวกับการพัฒนาบุคลิกภาพเพื่องานบริการในธุรกิจโรงแรมและท่องเที่ยว | |
|
Regular 7.06 USD
Special 6.76 USD | Availability : Out of Stock | | |
| Code : 000846 อุตสาหกรรมการท่องเที่ยว (TOURISM INDUSTRY) ผู้แต่ง : นิศา ชัชกุล ISBN : 9789740332060 /Barcode : 9789740332060 พิมพ์ครั้งที่ 5 /2557 (ฉบับปรับปรุง) | |
|
Regular 62.35 USD
Special 56.18 USD | Availability : In Stock | |
| Code : 000635 Tourism: Principles, Practices, Philosophies, 10ED ISBN: 978-0-471-450382 Charles R. Goeldner; J.R. Brent RitchieDescription This book is a revision of the most comprehensive and widely used intro | |